Restaurant Dining

The Old Library at Arisaig is a cheerful restaurant with its stone and white-washed walls and is the hub of the village. The food is Bistro style and Chef uses as much of the abundance of local produce as possible. Friendly restaurant with imaginative dishes - modern Scottish with French touches

Sample of Dishes on  Menu.

Soup of the Day (V)
Cullen Skink.
Smoked Mackerel Cheesecake.
Beetroot Mousse with Orange and Fennel Yogurt.
Pan Fried Wood Pigeon with Saute Black Pudding, Smoked Bacon and New Potatoes.

Butter Poached Hake with Mussels, Butter Beans and Saute Asparagus.

Loin of Venison with Red Onion Tarte Tatin, Dauphinoise Potatoes, wilted Spinach and Raspberry Gin Jus.

Braised Lamb Shank with Creamy Mash, Roast Vegetables and Rosemary Jus.

Warm salad of New potatoes, Mushrooms, Onion and Spinach with fresh Parmesan and Truffle oil.

Sirloin Steak with Dauphinoise Potatoes, Roast Cherry Tomatoes, Mushrooms and Caremalised Shallots.

Rum Babba with Home made Coconut Ice Cream and Roast Pineaplle with Chilli.

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream.

Baked Raspberry Cheesecake with Fresh Cream.

Selection of Scottish Cheeses with Oatcakes and Date and Apple Chutney.

Mixed Ice Cream.